Apple Hazelnut Cake Recipe – a delicious recipe with eggs, sugar, hazelnuts, apples, cream, brandy. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Separate Large eggs.
2
Beat egg yolks and sugar in a small bowl with electric mixer till pale and thick.
3
Transfer to a large bowl.
4
Peel, core and grate the apple.
5
Stir hazelnuts and apple into egg yolk mix.
6
In a clean bowl, beat egg whites till soft peaks form, fold gently into hazelnut mix.
7
Pour into greased and lined 20cm springform pan, bake in moderate oven for 30 min.
8
Remove from tin and cold on a wire rack.
9
Beat cream with brandy and sifted icing sugar till stiff, spread top and sides of cake with whipped cream.
10
Decorate with crushed hazelnuts and grated chocolate if you like.
11
When whipping egg whites, use a very clean bowl for good results.
510
kcal
Calories
35
g
Fat
40
g
Carbs
11
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 3 x Large eggs, 1/2 c. sugar (caster), 1 c. hazelnuts, grnd, 1 x apples, Granny Smith, and more.
Yes, Apple Hazelnut Cake Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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