BBQ Smoked Pulled Pork

1. 1

   Trim pork as desired.

2. 2

   Pack on the rub as thick as you can and rub it in over the entire roast.

3. 3

   Leave excess rub on.

4. 4

   Place roast in a clean trash bag, squeeze out excess air and close securely.

5. 5

   Place in refrigerator for a day or 2 turning every 12 hours or so.

6. 6

   Remove about 2 hours before smoking to get the chill out.

7. 7

   Remove pork from bag(s) and place in smoker for 3 hours at 225F.

8. 8

   Preheat indoor oven if your smoker does not reach 300F.

9. 9

   Remove roast and wrap each one in foil, seam side up and place on cookie sheet or roasting pan taking care NOT to pierce foil.

10. 10

    Bake at 300 F for 2 hours.

11. 11

    Remove and let cool for 30 minutes.

12. 12

    Your pork now should pull apart easily by hand or with a fork.

13. 13

    This step is optional - Place some or all of your pork in a bowl, add some of the juice and add more of the rub (season to taste).

14. 14

    Pig out on your pig.

15. 15

    Freezes well so I always make a lot and separate into 1 pound packages.

* Per serving · 4 servings · Values may vary.