Braised Cabbage and Carrots Recipe

Name: Braised Cabbage and Carrots
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large head (about 3 pounds) green cabbage; 4 slices extra-thick bacon, cut into 1-inch squares; 1 cup water; 2 tablespoons Smash Seasoning, recipe follows; 1 (10-ounce) bag baby carrots; Salt and freshly ground black pepper; 1 teaspoon cayenne; 1 teaspoon celery seed; 1/2 tablespoon lemon pepper; 1 tablespoon garlic powder

Servings: persons

1
Core cabbage and chop into 2-inch pieces.
2
Clean thoroughly and let drain.
3
In a large pot over medium heat, cook bacon halfway through.
4
Cook's Note: It will release its fat and be lightly browned, but still moist.
5
Add the cabbage, water and Smash Seasoning.
6
Cover and reduce to a simmer and steam 2 hours, stirring every 15 minutes.
7
Drain water from pot and add carrots.
8
Cover and simmer another 15 minutes, until carrots are tender.
9
Add salt and pepper, to taste.
10
Mix ingredients thoroughly and keep in a tightly sealed container for up to 6 months.

179

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 large head (about 3 pounds) green cabbage, 4 slices extra-thick bacon, cut into 1-inch squares, 1 cup water, 2 tablespoons Smash Seasoning, recipe follows, and more.

Yes, Braised Cabbage and Carrots falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Braised Cabbage and Carrots

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions