Braised Cabbage and Carrots Recipe

Name: Braised Cabbage and Carrots
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large head (about 3 pounds) green cabbage; 4 slices extra-thick bacon, cut into 1-inch squares; 1 cup water; 2 tablespoons Smash Seasoning, recipe follows; 1 (10-ounce) bag baby carrots; Salt and freshly ground black pepper; 1 teaspoon cayenne; 1 teaspoon celery seed; 1/2 tablespoon lemon pepper; 1 tablespoon garlic powder

Servings: persons

1 large head (about 3 pounds) green cabbage
4 slices extra-thick bacon, cut into 1-inch squares
1 cup water
2 tablespoons Smash Seasoning, recipe follows
1 (10-ounce) bag baby carrots
Salt and freshly ground black pepper
1 teaspoon cayenne
1 teaspoon celery seed
1/2 tablespoon lemon pepper
1 tablespoon garlic powder

1
Core cabbage and chop into 2-inch pieces.
2
Clean thoroughly and let drain.
3
In a large pot over medium heat, cook bacon halfway through.
4
Cook's Note: It will release its fat and be lightly browned, but still moist.
5
Add the cabbage, water and Smash Seasoning.
6
Cover and reduce to a simmer and steam 2 hours, stirring every 15 minutes.
7
Drain water from pot and add carrots.
8
Cover and simmer another 15 minutes, until carrots are tender.
9
Add salt and pepper, to taste.
10
Mix ingredients thoroughly and keep in a tightly sealed container for up to 6 months.

179

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 large head (about 3 pounds) green cabbage, 4 slices extra-thick bacon, cut into 1-inch squares, 1 cup water, 2 tablespoons Smash Seasoning, recipe follows, and more.

Yes, Braised Cabbage and Carrots falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Braised Cabbage and Carrots

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