Pastrami & Red Cabbage Sandwich Recipe

Name: Pastrami & Red Cabbage Sandwich
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Slaw; 1/2 cup mayonnaise; 2 tablespoons lemon juice; 1 tablespoon prepared horseradish; 1 garlic clove, minced; 1 teaspoon caraway seed; 3 cups red cabbage, finely shredded; 1/8 teaspoon black pepper; 1/4 teaspoon salt; 2 tablespoons mayonnaise; 1 teaspoon prepared horseradish; 12 slices rye bread; 1 1/2 lbs pastrami, thinly sliced

Servings: persons

Slaw
1/2 cup mayonnaise
2 tablespoons lemon juice
1 tablespoon prepared horseradish
1 garlic clove, minced
1 teaspoon caraway seed
3 cups red cabbage, finely shredded
1/8 teaspoon black pepper
1/4 teaspoon salt
2 tablespoons mayonnaise
1 teaspoon prepared horseradish
12 slices rye bread
1 1/2 lbs pastrami, thinly sliced

1
In a mixing bowl, blend the mayonnaise, lemon juice, horseradish, garlic, caraway seeds, and salt and pepper.
2
Add red cabbage and toss to coat cabbage.
3
In a small bowl, mix mayonnaise and horseradish. Spread 1-teaspoon horseradish mayonnaise on each bottom half of the rye bread.
4
Add 4 oz. Sliced pastrami on each bottom half.
5
Add 1/2 cup slaw on the pastrami.
6
Place the top half of the rye bread on sandwich.

294

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: Slaw, 1/2 cup mayonnaise, 2 tablespoons lemon juice, 1 tablespoon prepared horseradish, and more.

Yes, Pastrami & Red Cabbage Sandwich falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pastrami & Red Cabbage Sandwich

How did you like this recipe?

Frequently Asked Questions