Colombian Huevos Rancheros

1. 1

   Take a large 12-inch cast-iron skillet.

2. 2

   Put in olive oil. Saute the onions.

3. 3

   Remove from pan.

4. 4

   Layer onions and tomatoes back into pan in alternate layers.

5. 5

   (Reserve enough to make 1 final layer.)

6. 6

   Arrange the steaks on these layers, topping the steaks with the remaining onions and tomatoes.

7. 7

   Bake this at 350u00b0 until the meat is done to degree desired.

8. 8

   Remove skillet from oven to medium-hot stove.

9. 9

   Break one egg onto each steak.

10. 10

    When the eggs are cooked, serve as dinner or brunch.

* Per serving · 4 servings · Values may vary.

No additional tips available.