How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mashed Potatoes With Chives?

You need 7 ingredients. The key ingredients include: 3 medium baking potatoes, peeled and cut into 1/2-inch pieces (about 1 1/2 lb.), 1/2 c. hot skim milk, 1/4 c. plain nonfat yogurt, 2 Tbsp. chopped fresh chives, and more.

Is Mashed Potatoes With Chives suitable as general?

Yes, Mashed Potatoes With Chives falls under the General category and is a great choice for this type of meal.

How do I store leftover Mashed Potatoes With Chives?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mashed Potatoes With Chives Recipe

Name: Mashed Potatoes With Chives
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 medium baking potatoes, peeled and cut into 1/2-inch pieces (about 1 1/2 lb.); 1/2 c. hot skim milk; 1/4 c. plain nonfat yogurt; 2 Tbsp. chopped fresh chives; 2 Tbsp. margarine, softened; 1/4 tsp. salt; 1/8 tsp. pepper

Try this homemade Mashed Potatoes With Chives recipe the whole family will love. Made with baking potatoes, milk, nonfat yogurt and fresh chives. Easy s…

This Mashed Potatoes With Chives relies on simple, everyday ingredients such as hot skim milk, plain nonfat yogurt, chopped fresh chives and margarine, softened. It comes together quickly and makes 4 servings, at about 66 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

3 medium baking potatoes, peeled and cut into 1/2-inch pieces (about 1 1/2 lb.)
1/2 c. hot skim milk
1/4 c. plain nonfat yogurt
2 Tbsp. chopped fresh chives
2 Tbsp. margarine, softened
1/4 tsp. salt
1/8 tsp. pepper

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Quick Info

Servings
4 servings
Calories
66 kcal
Category
General

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