Pastrami Chicken Bake

1. 1

   In a saucepan bring 1 cup chicken broth and 1 cup water to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes, or until rice is al dente and firm. Press cooked rice into the bottom of a 9x13 inch baking dish.

2. 2

   Preheat oven to 325 degrees F (165 degrees C).

3. 3

   Place a small piece of pastrami where chicken pieces will be placed on rice. Cut each chicken breast in half lengthwise, wrap each piece in a bacon slice and place atop pastrami and rice. In a medium bowl combine soup, sour cream and mushrooms. Pour over all, then pour 1/3 cup chicken broth around circumference of dish.

4. 4

   Bake uncovered in the preheated oven for 30 to 40 minutes, or until fork tender.

* Per serving · 4 servings · Values may vary.

No additional tips available.