How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stuffed Cabbage?

You need 9 ingredients. The key ingredients include: 1 head white cabbage, 1 1/2 to 2 lb. ground beef, 1/2 lb. bulk sausage, 1 to 2 c. cooked Minute rice, and more.

Is Stuffed Cabbage suitable as meat & poultry?

Yes, Stuffed Cabbage falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Stuffed Cabbage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Cabbage Recipe

Name: Stuffed Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 head white cabbage; 1 1/2 to 2 lb. ground beef; 1/2 lb. bulk sausage; 1 to 2 c. cooked Minute rice; 2 tsp. onion flakes; 1 egg, beaten; 1 tsp. salt; 1/2 tsp. garlic powder; 1 large can stewed tomatoes

Stuffed Cabbage – a delicious recipe with white cabbage, ground beef, bulk sausage, rice, onion flakes, egg. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 head white cabbage
1 1/2 to 2 lb. ground beef
1/2 lb. bulk sausage
1 to 2 c. cooked Minute rice
2 tsp. onion flakes
1 egg, beaten
1 tsp. salt
1/2 tsp. garlic powder
1 large can stewed tomatoes

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

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Stuffed Cabbage

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