How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pastrami Artichoke Spread?

You need 8 ingredients. The key ingredients include: 1 can (14 ounces) water-packed artichoke hearts, rinsed, drained and chopped, 1 cup sour cream, 1 cup mayonnaise, 6 ounces thinly sliced deli pastrami, chopped, and more.

Is Pastrami Artichoke Spread suitable as vegetarian?

Yes, Pastrami Artichoke Spread falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Pastrami Artichoke Spread?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pastrami Artichoke Spread Recipe

Name: Pastrami Artichoke Spread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can (14 ounces) water-packed artichoke hearts, rinsed, drained and chopped; 1 cup sour cream; 1 cup mayonnaise; 6 ounces thinly sliced deli pastrami, chopped; 1/4 cup shredded Parmesan cheese; 1 tablespoon prepared horseradish; 1 teaspoon dill weed; Snack rye bread

Pastrami Artichoke Spread – a delicious recipe with water, sour cream, mayonnaise, deli, Parmesan cheese, horseradish. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 can (14 ounces) water-packed artichoke hearts, rinsed, drained and chopped
1 cup sour cream
1 cup mayonnaise
6 ounces thinly sliced deli pastrami, chopped
1/4 cup shredded Parmesan cheese
1 tablespoon prepared horseradish
1 teaspoon dill weed
Snack rye bread

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
551 kcal
Category
Vegetarian

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Pastrami Artichoke Spread

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