Pastor Zesch'S Favorite Sweet And Sour Pork Recipe

Name: Pastor Zesch'S Favorite Sweet And Sour Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. pork or chicken, cut up; 6 Tbsp. cooking oil; 1 c. sliced green peppers; 1 c. sliced carrots; 2 Tbsp. soy sauce; 1 tsp. salt; 1 c. sugar; dash of pepper; 6 Tbsp. vinegar; 1 c. water; 4 Tbsp. cornstarch mixed with 1/2 c. water; 2 c. pineapple tidbits, drained

Servings: persons

2 lb. pork or chicken, cut up
6 Tbsp. cooking oil
1 c. sliced green peppers
1 c. sliced carrots
2 Tbsp. soy sauce
1 tsp. salt
1 c. sugar
dash of pepper
6 Tbsp. vinegar
1 c. water
4 Tbsp. cornstarch mixed with 1/2 c. water
2 c. pineapple tidbits, drained

1
Brown meat well in hot cooking oil; drain fat.
2
Cover and cook until tender.
3
Add water to keep meat moist until its tender.
4
Boil green peppers and carrots in small amount of water just until tender, drain and set aside.
5
Combine salt, sugar, soy sauce, vinegar and water; bring to a boil.
6
Add cornstarch paste.
7
Cook and stir until slightly thickened.
8
Add green peppers, carrots, pineapple and meat.
9
Cook one more minute.

974

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 lb. pork or chicken, cut up, 6 Tbsp. cooking oil, 1 c. sliced green peppers, 1 c. sliced carrots, and more.

Yes, Pastor Zesch'S Favorite Sweet And Sour Pork falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pastor Zesch'S Favorite Sweet And Sour Pork

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