Chicken, Avocado and Bacon Quesadilla

1. 1

   Fry bacon in a pan until crisp.

2. 2

   Remove, cool and crumble but be sure to save 1/2 Tbsp drippings.

3. 3

   Add 1/2 tbsp of the bacon drippings to a skillet over medium heat and add the scallions and saute about 2-3 mins until softened.

4. 4

   Add the chicken in a single layer and season with salt and pepper.

5. 5

   Cook for about 5 mins or until chicken is golden and cooked through.

6. 6

   Remove the chicken and scallions to a plate and rinse out the skillet.

7. 7

   In the clean skillet, add 1/2 tbsp butter and put over medium heat.

8. 8

   When the butter is bubbly, add a tortilla and swirl it around to get it buttery.

9. 9

   Layer one side of the tortilla with chicken, bacon, avocado, and a little cheese.

10. 10

    Use tongs or a spatula to flip the other half of the tortilla over and press down.

11. 11

    Cook the tortilla for about 1-2 mins on each side or until golden brown and crispy.

12. 12

    Repeat with the rest of the tortillas, adding a little more butter for each tortilla as needed.

* Per serving · 4 servings · Values may vary.

No additional tips available.