Crockpot Chicken Taco Filling Recipe

Name: Crockpot Chicken Taco Filling
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds Boneless, Skinless Chicken Breast (frozen Okay); Salt And Pepper; 2 whole Sweet Peppers (I Used Red And Yellow); 1 whole Onion; 4 ounces, weight Diced Green Chiles; 2 cloves Garlic; 1 Tablespoon Chili Powder, Or To Taste; 2 dashes Red Pepper Flakes (or To Taste); 1 teaspoon Dried Jalapeno (optional); 3/4 cups Water

Servings: persons

2 pounds Boneless, Skinless Chicken Breast (frozen Okay)
Salt And Pepper
2 whole Sweet Peppers (I Used Red And Yellow)
1 whole Onion
4 ounces, weight Diced Green Chiles
2 cloves Garlic
1 Tablespoon Chili Powder, Or To Taste
2 dashes Red Pepper Flakes (or To Taste)
1 teaspoon Dried Jalapeno (optional)
3/4 cups Water

1
Sprinkle chicken with salt and pepper.
2
Place in a crock pot.
3
Chop peppers and onions, add to the crock pot along with the canned green chilies.
4
Mince garlic, add to the pot with chili powder and red pepper flakes.
5
At this point, I also added some dried jalapeno, if you have it.
6
Add water, stir.
7
Cover, turn crock pot on high and walk away for about 4 hours.
8
When the chicken is done, take it out and shred with 2 forks.
9
Return to the crock pot; stir and keep warm until ready to serve.

417

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 pounds Boneless, Skinless Chicken Breast (frozen Okay), Salt And Pepper, 2 whole Sweet Peppers (I Used Red And Yellow), 1 whole Onion, and more.

Yes, Crockpot Chicken Taco Filling falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crockpot Chicken Taco Filling

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