Crockpot Chicken Taco Filling Recipe

Name: Crockpot Chicken Taco Filling
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds Boneless, Skinless Chicken Breast (frozen Okay); Salt And Pepper; 2 whole Sweet Peppers (I Used Red And Yellow); 1 whole Onion; 4 ounces, weight Diced Green Chiles; 2 cloves Garlic; 1 Tablespoon Chili Powder, Or To Taste; 2 dashes Red Pepper Flakes (or To Taste); 1 teaspoon Dried Jalapeno (optional); 3/4 cups Water

Servings: persons

1
Sprinkle chicken with salt and pepper.
2
Place in a crock pot.
3
Chop peppers and onions, add to the crock pot along with the canned green chilies.
4
Mince garlic, add to the pot with chili powder and red pepper flakes.
5
At this point, I also added some dried jalapeno, if you have it.
6
Add water, stir.
7
Cover, turn crock pot on high and walk away for about 4 hours.
8
When the chicken is done, take it out and shred with 2 forks.
9
Return to the crock pot; stir and keep warm until ready to serve.

417

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 pounds Boneless, Skinless Chicken Breast (frozen Okay), Salt And Pepper, 2 whole Sweet Peppers (I Used Red And Yellow), 1 whole Onion, and more.

Yes, Crockpot Chicken Taco Filling falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Crockpot Chicken Taco Filling

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions