Pastor'S Lasagne Recipe

Name: Pastor'S Lasagne
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. lean hamburger; 1 lb. (2-inch) lasagne pasta; 1/2 lb. bacon; 2 pt. jars Ragu lasagne sauce; 1 lb. sliced Swiss cheese; 2 c. Parmesan cheese; garlic powder to taste; 1 green pepper, chopped; 3 stalks celery, chopped; 1 large onion, chopped; 1 c. catsup; 1 tsp. oregano; 1/2 tsp. pepper; salt to taste

Servings: persons

3 lb. lean hamburger
1 lb. (2-inch) lasagne pasta
1/2 lb. bacon
2 pt. jars Ragu lasagne sauce
1 lb. sliced Swiss cheese
2 c. Parmesan cheese
garlic powder to taste
1 green pepper, chopped
3 stalks celery, chopped
1 large onion, chopped
1 c. catsup
1 tsp. oregano
1/2 tsp. pepper
salt to taste

1
Broil bacon until crisp.
2
Drain and let cool.
3
Boil noodles until tender; drain and let cool.
4
Brown hamburger with onion, celery, salt and 1/2 teaspoon oregano.
5
Mix remaining oregano, pepper and garlic powder with Ragu and catsup.
6
(If mixture doesn't look like enough, add 1 small can tomato paste, thinned according to directions.)
7
Heat enough to blend; mix with hamburger.
8
Cook in pan suitable for serving.
9
(If you use an old biscuit pan, cover the outside with aluminum foil before you put it on the table.)

2288

kcal

Calories

132

Fat

104

Carbs

169

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 lb. lean hamburger, 1 lb. (2-inch) lasagne pasta, 1/2 lb. bacon, 2 pt. jars Ragu lasagne sauce, and more.

Yes, Pastor'S Lasagne falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Pastor'S Lasagne

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions