Pastor'S Favorite Lasagna

Name: Pastor'S Favorite Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1 onion, diced; 1/2 tsp. salt; pepper; 1 tsp. garlic salt or powder; 1 Tbsp. basil (sweet); 1 1/2 tsp. oregano; 1 (15 oz.) can tomato sauce; 1 (6 oz.) can tomato paste; 12 oz. lasagna noodles; 3 c. Ricotta cheese; 1/2 c. Parmesan cheese; 2 Tbsp. parsley flakes; 1 beaten egg; 1 tsp. salt; 1 tsp. pepper; 16 oz. Mozzarella cheese, grated

Eats Now Editorial Team · 1429 kcal · Pasta & Noodles

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Pastor'S Favorite Lasagna – a delicious recipe with ground beef, onion, salt, pepper, garlic salt, basil. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 lb. ground beef
1 onion, diced
1/2 tsp. salt
pepper
1 tsp. garlic salt or powder
1 Tbsp. basil (sweet)
1 1/2 tsp. oregano
1 (15 oz.) can tomato sauce
1 (6 oz.) can tomato paste
12 oz. lasagna noodles
3 c. Ricotta cheese
1/2 c. Parmesan cheese
2 Tbsp. parsley flakes
1 beaten egg
1 tsp. salt
1 tsp. pepper
16 oz. Mozzarella cheese, grated

1
In olive oil, brown the ground beef and onion. Drain. Add the 1/2 teaspoon salt, dash of pepper, garlic salt, basil, oregano, tomato sauce and paste. Mix together and simmer.

1429

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 lb. ground beef, 1 onion, diced, 1/2 tsp. salt, pepper, and more.

Yes, Pastor'S Favorite Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1429 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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