Shell-Roni

1. 1

   Preheat oven to 325 degrees F (165 degrees C).

2. 2

   Place ground beef, bacon and onion in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and place in a large saucepan along with tomatoes, soup, milk and 1/2 cup cheese. Cook, stirring, until it comes to a low boil.

3. 3

   Stir in pasta, reduce heat to medium-low and cook until pasta is tender, stirring often to prevent sticking.

4. 4

   Transfer to a 9x9 inch baking dish and sprinkle remaining cheese on top.

5. 5

   Bake in preheated oven for 10 minutes or until cheese is melted.

* Per serving · 4 servings · Values may vary.

No additional tips available.