How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pan-Asian Chicken With Kelp Noodles?

You need 14 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 tablespoon minced garlic, 2 skinless, boneless chicken breast halves, diced, 1 large bell pepper, thinly sliced, and more.

Is Pan-Asian Chicken With Kelp Noodles suitable as pasta & noodles?

Yes, Pan-Asian Chicken With Kelp Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Pan-Asian Chicken With Kelp Noodles?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pan-Asian Chicken With Kelp Noodles Recipe

Name: Pan-Asian Chicken With Kelp Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 tablespoon minced garlic; 2 skinless, boneless chicken breast halves, diced; 1 large bell pepper, thinly sliced; 6 leaves spinach, chopped; 1/2 cup diced green onion; 12 ounces kelp noodles, rinsed and cut to desired length; 1/4 cup chicken broth; 2 tablespoons soy sauce; 4 dashes ground turmeric; 4 dashes curry powder; 3 dashes paprika; 2 dashes red pepper flakes; salt and ground black pepper to taste

Pan-Asian Chicken With Kelp Noodles

Eats Now Editorial Team · 1092 kcal · Pasta & Noodles

Pan-Asian Chicken With Kelp Noodles – a delicious recipe with olive oil, garlic, skinless, bell pepper, green onion, kelp noodles. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Pan-Asian Chicken With Kelp Noodles

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