How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Beef?

You need 7 ingredients. The key ingredients include: 3 -4 lbs chuck roast, 5 whole bay leaves, 1 tablespoon black pepper, 1 tablespoon oregano, and more.

Is Italian Beef suitable as meat & poultry?

Yes, Italian Beef falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Italian Beef?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Beef Recipe

Name: Italian Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 -4 lbs chuck roast; 5 whole bay leaves; 1 tablespoon black pepper; 1 tablespoon oregano; 5 tablespoons lemon juice; 2 -3 garlic cloves, minced (optional); pepperoncini pepper, to taste (optional)

Italian Beef – a delicious recipe with bay leaves, black pepper, oregano, lemon juice, garlic, pepperoncini pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 -4 lbs chuck roast
5 whole bay leaves
1 tablespoon black pepper
1 tablespoon oregano
5 tablespoons lemon juice
2 -3 garlic cloves, minced (optional)
pepperoncini pepper, to taste (optional)

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Quick Info

Servings
4 servings
Calories
91 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Italian Beef

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