Pastor Grant's Redneck Tomato Gravy

1. 1

   Dice salt pork or bacon and fry in a large skillet in the oil for about 5 minutes.

2. 2

   Add diced onion and peppers and garlic, frying until meat is browned.

3. 3

   Remove the vegetables and meat from the skillet and set aside.

4. 4

   Place a heaping tablespoon of flour into skillet and brown the flour lightly.

5. 5

   Pour the cans of tomatoes into the skillet, cooking and scraping up any browned bits on the bottom of the pan.

6. 6

   Then add meat and vegetables back into skillet.

7. 7

   Simmer for 7 minutes.

8. 8

   Season with salt, pepper and a pinch of cayenne if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.