Pastitso-Greek Lasagna

Name: Pastitso-Greek Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. No. 6 macaroni; 1/2 lb. butter; 1 1/2 c. grated Romano cheese; 1 lb. hamburg; 1/2 c. tomato sauce; dash of cinnamon; dash of nutmeg; dash of pepper; 5 c. milk; flour; 5 lightly beaten eggs

Eats Now Editorial Team · 1320 kcal · Pasta & Noodles

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Pastitso-Greek Lasagna – a delicious recipe with No, butter, Romano cheese, hamburg, tomato sauce, cinnamon. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 lb. No. 6 macaroni
1/2 lb. butter
1 1/2 c. grated Romano cheese
1 lb. hamburg
1/2 c. tomato sauce
dash of cinnamon
dash of nutmeg
dash of pepper
5 c. milk
flour
5 lightly beaten eggs

1
Boil macaroni according to package directions.
2
Melt 3/4 stick of butter until slightly burned.
3
Put in macaroni; mix with some Romano cheese.

1320

kcal

Calories

108

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. No. 6 macaroni, 1/2 lb. butter, 1 1/2 c. grated Romano cheese, 1 lb. hamburg, and more.

Yes, Pastitso-Greek Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1320 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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