How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pastitso-Greek Lasagna?

You need 11 ingredients. The key ingredients include: 1 lb. No. 6 macaroni, 1/2 lb. butter, 1 1/2 c. grated Romano cheese, 1 lb. hamburg, and more.

Is Pastitso-Greek Lasagna suitable as pasta & noodles?

Yes, Pastitso-Greek Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Pastitso-Greek Lasagna?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pastitso-Greek Lasagna Recipe

Name: Pastitso-Greek Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. No. 6 macaroni; 1/2 lb. butter; 1 1/2 c. grated Romano cheese; 1 lb. hamburg; 1/2 c. tomato sauce; dash of cinnamon; dash of nutmeg; dash of pepper; 5 c. milk; flour; 5 lightly beaten eggs

Try this homemade Pastitso-Greek Lasagna recipe the whole family will love. Made with No, butter, Romano cheese and hamburg. Easy step-by-step instructi…

This Pastitso-Greek Lasagna relies on simple, everyday ingredients such as no. 6 macaroni, butter, grated romano cheese and hamburg. It comes together quickly and makes 4 servings, at about 1320 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

1320

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pastitso-Greek Lasagna

Tips for the best results

Variations & substitutions

My Personal Notes

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