Pesto Pasta

1. 1

   Cook pasta according to package directions.

2. 2

   Meanwhile, in a blender or food processor, place basil, parsley, Parmesan cheese, salt, garlic, nutmeg,and nuts if using.

3. 3

   Cover and process on low for one minute or until very finely chopped.

4. 4

   While continuing to process add oil in at a steady stream until all oil is incorporated and blended well.

5. 5

   Drain pasta.

6. 6

   Top with pesto and toss to coat.

* Per serving · 4 servings · Values may vary.

No additional tips available.