Garlic and Cherry Tomato Pasta

1. 1

   Follow the packet instructions to cook the pasta.

2. 2

   Do add some sea salt to the water to give the pasta some taste.

3. 3

   In the meantime heat the olive oil on high then reduce heat to low- medium and add the garlic, chilli, bay leaf and white part of the spring onions.

4. 4

   Fry for 2-4 minutes until it has softened (Be careful not to burn the garlic and onion).

5. 5

   Then add the tomatoes, salt and pepper and fry for a further 3-4 minutes or until the tomatoes have softened.

6. 6

   Drain the pasta well and transfer to a plate.

7. 7

   Spoon the fried ingredients over the pasta.

8. 8

   Then sprinkle with the greens.

9. 9

   serve an enjoy.

* Per serving · 4 servings · Values may vary.

No additional tips available.