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1
Heat oven to 300 degrees F.
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2
Rub veal with 1 tsp salt and 1/2 tsp pepper.
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3
Make shallow incisions all over meat and insert thin slices of garlic, using about half.
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4
Heat 3 tblsps olive oil over medium-high heat until rippling; add meat and sear on all sides.
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5
Add remaining garlic, cinnamon, cloves, bay leaf.
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6
Reduce heat to very low.
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7
Cook, covered, 10 minutes, shaking casserole 2 or 3 times to prevent sticking.
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8
Add wine and vinegar, increase heat to high.
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9
Heat to boiling, then remove from heat.
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10
Cover casserole tightly with foil; place lid securely over foil.
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11
Bake 30 minutes.
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12
Carefully remove lid and foil; turn meat with wooden spoons so as not to pierce; replace foil and lid; bake 30 minutes longer.
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13
Heat remaining 3 tblsps oil in large skillet over medium-high heat until rippling.
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14
Stir in onion; reduce heat to medium.
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15
Saute until onion is softened but not browned, about 5 minutes.
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16
Stir in tomatoes, 1/2 tsp salt, sugar, 1/8 tsp pepper and cayenne.
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17
Reduce heat to low.
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18
Cook, uncovered, stirring frequently, 20 minutes.
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19
Remove casserole from oven and increase oven temperature to 375F.
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20
Pour sauce over meat; replace foil and lid.
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21
Bake 3-4 hours, or until beef is fork-tender.
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22
Remove casserole from oven.
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23
Transfer meat to heatproof platter, cover with foil to keep warm.
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24
Remove and discard bay leaf, cinnamon, allspice and cloves from sauce.
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25
Let sauce stand a few minutes; degrease.
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26
Use a small amount of the fat removed from the sauce to grease a wide, shallow, 4-quart baking dish.
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27
Cook pasta until al dente.
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28
While pasta cooks, put butter into a small saucepan and melt over medium-low heat.
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29
Let butter brown.
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30
This is knows as beurre noisette.
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31
It should be very fragrant.
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32
Add browned butter to pasta along with half of grated cheese.
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33
Toss to coat.
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34
Add 2 cups of tomato sauce and toss again; turn into baking dish.
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35
Until veal roll and cut into 1/2 inch slices.
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36
Arrange in overlapping row over pasta.
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37
Pour remaining sauce over all.
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38
Bake, covered with foil, 10 minutes.
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39
Uncover, bake 10 minutes longer.
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40
Sprinkle with remaining cheese and serve.
