Pastina With Roasted Vegetables — Soups & Stews recipe

Pastina With Roasted Vegetables

Eats Now Editorial Team  · 188 kcal  · Soups & Stews

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Try this homemade Pastina With Roasted Vegetables recipe the whole family will love. Made with pastina, vegetable broth, olive oil and carrots. Easy ste…

This Pastina With Roasted Vegetables relies on simple, everyday ingredients such as pastina, vegetable broth, olive oil and carrots. It comes together quickly and makes 4 servings, at about 188 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews
Servings: persons

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