How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pastina With Roasted Vegetables?

You need 9 ingredients. The key ingredients include: 1 1/2 cups pastina, 4 cups vegetable broth, 4 tablespoons olive oil, 2 carrots, and more.

Is Pastina With Roasted Vegetables suitable as soups & stews?

Yes, Pastina With Roasted Vegetables falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Pastina With Roasted Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pastina With Roasted Vegetables Recipe

Name: Pastina With Roasted Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups pastina; 4 cups vegetable broth; 4 tablespoons olive oil; 2 carrots; 2 small zucchini; 1 medium red onion; 1 red bell pepper; salt; pepper

Pastina With Roasted Vegetables – a delicious recipe with pastina, vegetable broth, olive oil, carrots, zucchini, red onion. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 1/2 cups pastina
4 cups vegetable broth
4 tablespoons olive oil
2 carrots
2 small zucchini
1 medium red onion
1 red bell pepper
salt
pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
188 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pastina With Roasted Vegetables

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