Pastina Chicken Soup Recipe

Name: Pastina Chicken Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 cups chicken broth; 1 cup celery, finely chopped; 1 cup onion, finely chopped; 1 cup carrot, finely chopped; 1 potato, finely chopped; 1 tablespoon chicken bouillon powder; 1/2 teaspoon black pepper; 1/8 teaspoon salt; 1 boneless skinless chicken breast; 1/2 cup uncooked pastina (tiny star-shaped pasta); 1/2 cup freshly grated parmesan cheese

Servings: persons

8 cups chicken broth
1 cup celery, finely chopped
1 cup onion, finely chopped
1 cup carrot, finely chopped
1 potato, finely chopped
1 tablespoon chicken bouillon powder
1/2 teaspoon black pepper
1/8 teaspoon salt
1 boneless skinless chicken breast
1/2 cup uncooked pastina (tiny star-shaped pasta)
1/2 cup freshly grated parmesan cheese

1
Bring broth to a boil in a large saucepan.
2
Stir in celery, onions, carrots potato,bpepper, salt,chicken bouillon powder and chicken.
3
Bring to a boil and reduce to simmer for 45 minutes,.
4
Remove chicken and chop in tiny pieces.
5
Add pasta and chicken to soup and cook 10 minutes.
6
Spoon into soup bowls and pass the Parmesan cheese.
7
Tip.
8
Use your processor on pulse mode to chop your vegetables.

971

kcal

Calories

Fat

Carbs

165

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 cups chicken broth, 1 cup celery, finely chopped, 1 cup onion, finely chopped, 1 cup carrot, finely chopped, and more.

Yes, Pastina Chicken Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pastina Chicken Soup

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