How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Green Soup Recipe?

You need 8 ingredients. The key ingredients include: 4 lg. potatoes, peeled and cut into 1 inch chunks, 4 green onions, sliced, 2 c. coarsely sliced squash, 3 tbsp. butter, and more.

Is Green Soup Recipe suitable as soups & stews?

Yes, Green Soup Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Green Soup Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Green Soup Recipe Recipe

Name: Green Soup Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lg. potatoes, peeled and cut into 1 inch chunks; 4 green onions, sliced; 2 c. coarsely sliced squash; 3 tbsp. butter; 3 c. vegetable stock or possibly chicken broth; 1 teaspoon dill weed; 1 1/2 c. lowfat milk; 1 c. plain yogurt

Green Soup Recipe – a delicious recipe with potatoes, green onions, squash, butter, vegetable stock, dill weed. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

4 lg. potatoes, peeled and cut into 1 inch chunks
4 green onions, sliced
2 c. coarsely sliced squash
3 tbsp. butter
3 c. vegetable stock or possibly chicken broth
1 teaspoon dill weed
1 1/2 c. lowfat milk
1 c. plain yogurt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
580 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Green Soup Recipe

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