Sweet Orange-Teriyaki Beef & Vegetable Kabobs

1. 1

   Cut beef steak into 1-1/4-inch pieces.

2. 2

   Combine marinade ingredients in small bowl, stirring well.

3. 3

   Reserve 2 tablespoons marinade.

4. 4

   Place half of remaining marinade and beef in ziplock bag; turn to coat.

5. 5

   Place remaining marinade, squash and bell pepper in another food-safe plastic bag.

6. 6

   Close bags securely; refrigerate 30 minutes to 2 hours, turning occasionally.

7. 7

   Remove beef and vegetables from marinade; discard marinade.

8. 8

   Alternately thread beef and vegetables evenly onto four 15-inch metal skewers.

9. 9

   Place kabobs on grid over medium, ash-covered coals.

10. 10

    Grill, covered, 8 to 10 minutes (over medium heat on preheated gas grill, 9 to 11 minutes) for medium rare (145F) to medium (160F) doneness, turning occasionally and brushing kabobs generously with reserved 2 tablespoons marinade.

* Per serving · 4 servings · Values may vary.

No additional tips available.