Pork Chops With Pears And Rosemary

1. 1

   In a large nonstick skillet, melt butter over medium heat. Add pears and sprinkle with sugar.

2. 2

   Cook and gently stir until pears have softened, about 2-3 minutes. Place pears on a serving platter and keep warm.

3. 3

   Sprinkle chops with pepper. Heat skillet over medium heat. Add chops.

4. 4

   Brown 5-7 minutes per side, or until pork is tender. Place on platter with pears.

5. 5

   Place cornstarch in skillet. Gradually add chicken broth until cornstarch is dissolved.

6. 6

   Add vinegar and rosemary. Cook and stir over medium heat until sauce thickens and bubbles, about 2 minutes.

7. 7

   Spoon some sauce over pork and pears. Serve the rest in a gravy boat at the table.

* Per serving · 4 servings · Values may vary.

No additional tips available.