Yuba Bacon

1. 1

   Dried bean curd is called Yuba.

2. 2

   A few minutes before serving combine the ingredients and let soak.

3. 3

   Heat olive oil in skillet. lift yuba out of mix [save the rest for another time].

4. 4

   Stir over med high heat until turns golden brown and on piece lifted out turns crisp in seconds.

5. 5

   Must be removed from heat to be crisp.

6. 6

   NOTE when it hits this stage it will burn rapidly.

7. 7

   Remove from heat and rest on platter for a few minutes before serving.

No additional tips available.