How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pasties I?

You need 8 ingredients. The key ingredients include: 1 recipe pastry for a 9 inch double crust pie, 5 baking potatoes, peeled and sliced, 1 onion, chopped, 1 cup diced rutabaga, and more.

Is Pasties I suitable as baking & desserts?

Yes, Pasties I falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pasties I?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pasties I Recipe – Eats Now

Name: Pasties I
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 recipe pastry for a 9 inch double crust pie; 5 baking potatoes, peeled and sliced; 1 onion, chopped; 1 cup diced rutabaga; 1 pound finely chopped pork; 1/4 cup butter; salt and pepper to taste; 2 cloves garlic, crushed (optional)

Pasties I – a delicious recipe with recipe pastry, baking potatoes, onion, rutabaga, pork, butter. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 recipe pastry for a 9 inch double crust pie
5 baking potatoes, peeled and sliced
1 onion, chopped
1 cup diced rutabaga
1 pound finely chopped pork
1/4 cup butter
salt and pepper to taste
2 cloves garlic, crushed (optional)

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Quick Info

Servings
4 servings
Calories
485 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pasties I

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