Tarte Provencale Recipe

Name: Tarte Provencale
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup shredded Swiss cheese; 1 (9 inch) prepared pie crust; 2 teaspoons olive oil; 1 onion, minced; 1 clove garlic, minced; 2 zucchini, cut in half lengthwise, then cut into 1/2-inch half moons; 6 tomatoes, cubed; 1/2 teaspoon herbes de Provence, or to taste; salt and pepper to taste; 2 eggs; 1/4 cup milk

Servings: persons

1/2 cup shredded Swiss cheese
1 (9 inch) prepared pie crust
2 teaspoons olive oil
1 onion, minced
1 clove garlic, minced
2 zucchini, cut in half lengthwise, then cut into 1/2-inch half moons
6 tomatoes, cubed
1/2 teaspoon herbes de Provence, or to taste
salt and pepper to taste
2 eggs
1/4 cup milk

1
Preheat oven to 350 degrees F (175 degrees C). Sprinkle the swiss cheese onto the bottom of the pie shell, and set aside.
2
Heat the olive oil in a skillet over medium heat. Stir in the onion and garlic, and cook until the onion has softened and turned translucent, about 5 minutes. Add the zucchini, tomatoes, and herbes de Provence, and cook 3 minutes more; season the mixture with salt and pepper to taste. Turn the heat to medium-low, cover, and cook until the vegetables are tender, about 20 minutes.
3
Spread the vegetable mixture into the pie shell over the shredded cheese, and flatten the top. Whisk together the eggs and milk, and pour over the vegetable mixture.
4
Bake in the preheated oven until the custard has set, about 20 minutes.

206

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 cup shredded Swiss cheese, 1 (9 inch) prepared pie crust, 2 teaspoons olive oil, 1 onion, minced, and more.

Yes, Tarte Provencale falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Tarte Provencale

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