Bake this irresistible Tarte Provencale at home. Made with Swiss cheese, crust, olive oil and onion. Easy step-by-step instructions included.
This Tarte Provencale relies on simple, everyday ingredients such as shredded swiss cheese, (9 inch) prepared pie crust, olive oil and onion, minced. It comes together quickly and makes 4 servings, at about 206 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Tarte Provencale delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026