How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cream Cheese Pineapple Frosting?

You need 7 ingredients. The key ingredients include: 1 (8 ounce) package cream cheese, softened, 1 (8 ounce) container frozen whipped topping, thawed, 1/2 cup confectioners' sugar, 1 teaspoon vanilla extract, and more.

Is Cream Cheese Pineapple Frosting suitable as baking & desserts?

Yes, Cream Cheese Pineapple Frosting falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cream Cheese Pineapple Frosting?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cream Cheese Pineapple Frosting Recipe

Name: Cream Cheese Pineapple Frosting
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 ounce) package cream cheese, softened; 1 (8 ounce) container frozen whipped topping, thawed; 1/2 cup confectioners' sugar; 1 teaspoon vanilla extract; 1 (16 ounce) can pineapple pie filling; 1/2 cup flaked coconut; 1/2 cup chopped walnuts

Cream Cheese Pineapple Frosting – a delicious recipe with cream cheese, frozen whipped topping, sugar, vanilla, pineapple pie filling, flaked coconut. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (8 ounce) package cream cheese, softened
1 (8 ounce) container frozen whipped topping, thawed
1/2 cup confectioners' sugar
1 teaspoon vanilla extract
1 (16 ounce) can pineapple pie filling
1/2 cup flaked coconut
1/2 cup chopped walnuts

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
294 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Cream Cheese Pineapple Frosting

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