How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pasties - Cornish?

You need 5 ingredients. The key ingredients include: 1 c. or 2 sticks frozen butter/oleo, cut into 1 Tbsp. pieces, 1 c. flour (all-purpose), 1 Tbsp. heavy cream, 1 tsp. salt, and more.

Is Pasties - Cornish suitable as general?

Yes, Pasties - Cornish falls under the General category and is a great choice for this type of meal.

How do I store leftover Pasties - Cornish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasties - Cornish Recipe

Name: Pasties - Cornish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. or 2 sticks frozen butter/oleo, cut into 1 Tbsp. pieces; 1 c. flour (all-purpose); 1 Tbsp. heavy cream; 1 tsp. salt; 1 egg, slightly beaten

Pasties - Cornish – a delicious recipe with oleo, flour, heavy cream, salt, egg. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 c. or 2 sticks frozen butter/oleo, cut into 1 Tbsp. pieces
1 c. flour (all-purpose)
1 Tbsp. heavy cream
1 tsp. salt
1 egg, slightly beaten

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
697 kcal
Category
General

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Pasties - Cornish

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