sLemon-Cucumber Stuffed Pompano (A.B.C.)l Recipe

Name: sLemon-Cucumber Stuffed Pompano (A.B.C.)l
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup chopped,seeded, peeled cucumber; 1/2 cup chopped carrot; 2 tbsp chopped onion; 1/2 tsp lemon pepper; 1/4 cup margarine; 1/2 cup hot water; 1 tsp tomato bouillon; 2 tbsp snipped fresh parsley; 3 cup dry bread cubes; 4 small pompano about 1 pound each

Servings: persons

1
Heat oven to 375A.
2
Grease 13A9-inch baking pan.
3
In small skillet, cook and stir cucumber, carrot, onion and lemon pepper in margarine over medium heat until tender, about 6 minutes.
4
Blend in water and tomato bouillon.
5
Heat to boiling.
6
Add parsley.
7
Remove from heat.
8
In medium bowl, stir bread cubes into vegetables until coated.
9
Place fish in prepared pan.Stuff each pompano with one-fourth of bread mixture.
10
If desired, brush fish with 2 tablespoons melted margarine before baking.
11
Bake until fish flakes easily at backbone, about 20 minutes.

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cup chopped,seeded, peeled cucumber, 1/2 cup chopped carrot, 2 tbsp chopped onion, 1/2 tsp lemon pepper, and more.

Yes, sLemon-Cucumber Stuffed Pompano (A.B.C.)l falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

sLemon-Cucumber Stuffed Pompano (A.B.C.)l

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions