Amazing Kohlrabi

1. 1

   Cut up and cook bacon in a frying pan. Remove bacon and add 1 tablespoon of butter or more depending on the amount of drippings in the pan.

2. 2

   Peel and cut kohlrabi into cubes. Gently fry in bacon fat and butter for 10 minutes over medium heat, stirring occasionally. Add bacon, cream and nutmeg and cook over low heat for about 20 minutes or until sauce thickens.

3. 3

   Salt and pepper to taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.