Pasties

Name: Pasties
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. flour; 1/4 tsp. salt; 1/2 c. lard; 1/4 c. cold water; 1/2 lb. beef sirloin, cubed; 1/4 lb. pork steak, cubed; 2 medium potatoes, sliced; 1 onion, sliced; 1/2 tsp. salt; 1/4 tsp. pepper; 1 Tbsp. butter

Eats Now Editorial Team · 612 kcal · Meat & Poultry

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Pasties – a delicious recipe with flour, salt, lard, cold water, beef sirloin, pork steak. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/2 c. flour
1/4 tsp. salt
1/2 c. lard
1/4 c. cold water
1/2 lb. beef sirloin, cubed
1/4 lb. pork steak, cubed
2 medium potatoes, sliced
1 onion, sliced
1/2 tsp. salt
1/4 tsp. pepper
1 Tbsp. butter

1
["Combine first 4 ingredients and add water to moisten the dry ingredients.", "Shape into a ball.", "Toss together meat, potatoes, onion, salt and pepper.", "Divide pastry in half; roll into a circle.", "Put in pie plate, then filling to one side; add butter. Pull pastry over top to opposite side; seal edges tightly. Cut slits in top; bake at 400u00b0 for 45 minutes. Add 1 tablespoon water or cream in slits. Reduce heat to 350u00b0 for 15 minutes."]

612

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 c. flour, 1/4 tsp. salt, 1/2 c. lard, 1/4 c. cold water, and more.

Yes, Pasties falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
612 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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