Chicken-Artichoke Recipe

Name: Chicken-Artichoke
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. cut-up fryer (or equal weight chicken pieces); 1 1/2 tsp. salt; 1/2 tsp. paprika; 3 Tbsp. sherry or white wine; 1/4 tsp. pepper; 6 Tbsp. butter; 1/4 lb. mushrooms, cut in large pieces; 12 to 15 oz. can artichoke hearts; 2 Tbsp. flour; 2/3 c. chicken bouillon

Servings: persons

3 lb. cut-up fryer (or equal weight chicken pieces)
1 1/2 tsp. salt
1/2 tsp. paprika
3 Tbsp. sherry or white wine
1/4 tsp. pepper
6 Tbsp. butter
1/4 lb. mushrooms, cut in large pieces
12 to 15 oz. can artichoke hearts
2 Tbsp. flour
2/3 c. chicken bouillon

1
Put salt, pepper and paprika on chicken pieces.
2
Brown them in 4 tablespoons of butter and place in large casserole dish.
3
Put other 2 tablespoons butter into frying pan and saute mushrooms for 5 minutes.
4
Sprinkle flour over chicken and stir in bouillon and sherry in saucepan.
5
Arrange artichokes around and between chicken.
6
Pour mushroom/sherry sauce over it and cover.
7
Bake at 375u00b0 for 40 minutes.

252

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 lb. cut-up fryer (or equal weight chicken pieces), 1 1/2 tsp. salt, 1/2 tsp. paprika, 3 Tbsp. sherry or white wine, and more.

Yes, Chicken-Artichoke falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken-Artichoke

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