Tagliarini

Name: Tagliarini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1 1/2 tsp. salt; 1/8 tsp. black pepper; red crushed pepper (sprinkle); 1 tsp. oregano; 1 medium onion, chopped; 1 large clove garlic, minced; 1 medium green pepper, chopped; 3 (1 lb.) cans tomatoes; 1 can whole kernel corn and liquid; 4 oz. (1 1/2 c.) uncooked noodles; 1/2 c. Parmesan cheese; 1/2 c. shredded Cheddar cheese

Eats Now Editorial Team · 797 kcal · Meat & Poultry

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Tagliarini – a delicious recipe with ground beef, salt, black pepper, pepper, oregano, onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. ground beef
1 1/2 tsp. salt
1/8 tsp. black pepper
red crushed pepper (sprinkle)
1 tsp. oregano
1 medium onion, chopped
1 large clove garlic, minced
1 medium green pepper, chopped
3 (1 lb.) cans tomatoes
1 can whole kernel corn and liquid
4 oz. (1 1/2 c.) uncooked noodles
1/2 c. Parmesan cheese
1/2 c. shredded Cheddar cheese

1
Brown meat, salt, pepper, red pepper, oregano, onion, garlic and green pepper.
2
Add remaining ingredients.
3
Cook, covered, for 25 minutes.
4
Add uncooked noodles and cook, uncovered, for 10 to 15 minutes.
5
Sprinkle top with cheeses before serving.

797

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb. ground beef, 1 1/2 tsp. salt, 1/8 tsp. black pepper, red crushed pepper (sprinkle), and more.

Yes, Tagliarini falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
797 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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