Pasties

1. 1

   Place pie crust in pie pan.

2. 2

   Mix meat, potatoes, onion, pepper and parsley.

3. 3

   Place mixture on one side of pie crust, then place pat of butter and 1 tablespoon water.

4. 4

   Fold pie crust over and pinch sides together.

5. 5

   Put 3 vent holes with knife on top.

6. 6

   Bake at 350u00b0 for 1 hour.

7. 7

   (Amount of crust depends on amount of pasties. You will have 2 pasties per pie pan.)

No additional tips available.