How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Corn?

You need 6 ingredients. The key ingredients include: 1 can whole kernel corn, 2 cans cream-style corn, 1 box Jiffy corn bread mix, 2 eggs, beaten, and more.

Is Baked Corn suitable as general?

Yes, Baked Corn falls under the General category and is a great choice for this type of meal.

How do I store leftover Baked Corn?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Corn Recipe

Name: Baked Corn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can whole kernel corn; 2 cans cream-style corn; 1 box Jiffy corn bread mix; 2 eggs, beaten; 1 c. sour cream; 1 stick margarine

Baked Corn – a delicious recipe with whole kernel corn, cream-style, corn bread, eggs, sour cream, margarine. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 can whole kernel corn
2 cans cream-style corn
1 box Jiffy corn bread mix
2 eggs, beaten
1 c. sour cream
1 stick margarine

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
985 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Southern Okra And Tomato Casserole
Riesling Baked Pears
Blondies With Variations
Barbecue Sauce

Baked Corn

How did you like this recipe?

Frequently Asked Questions