Boston Brown Bread Recipe

Name: Boston Brown Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 c. sifted all-purpose flour; 1 c. white corn meal; 1 1/2 tsp. baking powder; 1 tsp. salt; 3/4 tsp. baking soda; 1 c. whole wheat flour; 1 egg, slightly beaten; 2 Tbsp. butter, melted; 2/3 c. dark molasses; 1 2/3 c. buttermilk; 1 c. shredded Cheddar cheese; 1/2 c. raisins; 1 Tbsp. flour

Servings: persons

1 c. sifted all-purpose flour
1 c. white corn meal
1 1/2 tsp. baking powder
1 tsp. salt
3/4 tsp. baking soda
1 c. whole wheat flour
1 egg, slightly beaten
2 Tbsp. butter, melted
2/3 c. dark molasses
1 2/3 c. buttermilk
1 c. shredded Cheddar cheese
1/2 c. raisins
1 Tbsp. flour

1
In a small bowl, sift together flour, corn meal, baking powder, salt and baking soda.
2
Stir in wheat flour.
3
Combine egg, butter, molasses and buttermilk.
4
Add to dry ingredients along with cheese and stir only to blend.
5
Toss raisins with the 1 tablespoon flour; stir into batter.
6
Pour batter into a 9 x 5 x 2 3/4-inch buttered loaf pan.
7
Cover top of pan with double thickness of aluminum foil.
8
Place in shallow baking pan. Surround loaf pan with water.
9
Bake in a preheated oven of 350u00b0 for 2 hours.
10
Remove from oven and cool for 10 minutes.
11
Serve warm with butter.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 c. sifted all-purpose flour, 1 c. white corn meal, 1 1/2 tsp. baking powder, 1 tsp. salt, and more.

Yes, Boston Brown Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Boston Brown Bread

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