Pasties Recipe – Eats Now

Name: Pasties
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 kg shortcrust pastry, 5 sheets; Filling; 300 g ground beef; 3 medium potatoes, peeled and cut into tiny (pea sized); 1 medium carrot, peeled and grated; 1 small swede, peeled and grated; 1 medium onion, very finely diced; 2 tablespoons peas; 2 teaspoons beef stock powder; 2 tablespoons water; black pepper, lots of black pepper; Glaze; 1 egg, lightly beaten with; 2 tablespoons milk

Servings: persons

1 kg shortcrust pastry, 5 sheets
Filling
300 g ground beef
3 medium potatoes, peeled and cut into tiny (pea sized)
1 medium carrot, peeled and grated
1 small swede, peeled and grated
1 medium onion, very finely diced
2 tablespoons peas
2 teaspoons beef stock powder
2 tablespoons water
black pepper, lots of black pepper
Glaze
1 egg, lightly beaten with
2 tablespoons milk

1
Preheat oven to 160c for a fan forced oven or 180c for non fan forced.
2
Seperate pastry sheets and defrost. Using the largest dinner plate that will fit on the pastry square, cut circles.
3
Mix filling ingredients together and divide into 5.
4
Place 1/5th of the mixture along the centre of a pastry circle, then moisten edges with water and bring together crimping to seal.
5
Repeat with remaining 4 circles of pastry.
6
Place on a baking tray and brush with the glaze; cut a small hole in pastry to allow steam to escape.
7
Cook in preheated oven for 45 minutes or until golden.

299

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 kg shortcrust pastry, 5 sheets, Filling, 300 g ground beef, 3 medium potatoes, peeled and cut into tiny (pea sized), and more.

Yes, Pasties falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pasties

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