How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easy Vegetable Pot Pie?

You need 7 ingredients. The key ingredients include: 1 (10.75 ounce) can condensed cream of potato soup, 1 (15 ounce) can mixed vegetables, drained, 1/2 cup milk, 1/2 teaspoon dried thyme, and more.

Is Easy Vegetable Pot Pie suitable as baking & desserts?

Yes, Easy Vegetable Pot Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Easy Vegetable Pot Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Easy Vegetable Pot Pie Recipe

Name: Easy Vegetable Pot Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10.75 ounce) can condensed cream of potato soup; 1 (15 ounce) can mixed vegetables, drained; 1/2 cup milk; 1/2 teaspoon dried thyme; 1/2 teaspoon ground black pepper; 2 (9 inch) frozen prepared pie crusts, thawed; 1 egg, lightly beaten

Easy Vegetable Pot Pie – a delicious recipe with condensed cream, mixed vegetables, milk, thyme, ground black pepper, egg. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (10.75 ounce) can condensed cream of potato soup
1 (15 ounce) can mixed vegetables, drained
1/2 cup milk
1/2 teaspoon dried thyme
1/2 teaspoon ground black pepper
2 (9 inch) frozen prepared pie crusts, thawed
1 egg, lightly beaten

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
75 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Easy Vegetable Pot Pie

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