Upside Down Caramel Apple Pie Recipe

Name: Upside Down Caramel Apple Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pastry for a 9 inch double crust pie; 4 Granny Smith apples - peeled, cored and sliced; 1 tablespoon lemon juice; 1/4 cup packed brown sugar; 1 tablespoon butter, melted; 1 tablespoon corn syrup; 1/3 cup chopped pecans; 1/2 cup packed brown sugar; 3 tablespoons all-purpose flour; 3/4 teaspoon ground cinnamon

Servings: persons

1 pastry for a 9 inch double crust pie
4 Granny Smith apples - peeled, cored and sliced
1 tablespoon lemon juice
1/4 cup packed brown sugar
1 tablespoon butter, melted
1 tablespoon corn syrup
1/3 cup chopped pecans
1/2 cup packed brown sugar
3 tablespoons all-purpose flour
3/4 teaspoon ground cinnamon

1
Preheat oven to 425 degrees F (220 degrees C). On a lightly floured surface, roll out pie crusts, and set aside. In a large bowl, toss apples with lemon juice; set aside.
2
Combine 1/4 cup brown sugar, butter and corn syrup; spread in bottom of a 9 inch pie dish (glass or ceramic works best). Sprinkle with chopped pecans. Cover with one pie crust. In a small bowl, mix together 1/2 cup brown sugar, flour, and cinnamon.
3
Arrange half of the apples in pastry lined plate. Sprinkle with half the brown sugar mixture. Repeat layers. Cover with remaining pie crust, fold top edge under, and crimp. Cut a few slits in the top to vent steam.
4
Bake in preheated oven for 50 to 60 minutes, or until golden brown. Let stand 5 minutes. Loosen edge of pie, and carefully invert pie onto a serving dish. Serve warm.

344

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pastry for a 9 inch double crust pie, 4 Granny Smith apples - peeled, cored and sliced, 1 tablespoon lemon juice, 1/4 cup packed brown sugar, and more.

Yes, Upside Down Caramel Apple Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Upside Down Caramel Apple Pie

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