Pastierra

Name: Pastierra
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 lb. Ricotta cheese; 1/2 c. sugar; 1/2 box noodles (thin); 6 eggs, beaten; 1 tsp. vanilla; salt and pepper to taste; grated lemon and orange rind; 1 stick melted margarine; 1/4 c. Parmesan cheese; 2 c. milk; 1/4 c. Cream of Wheat

Eats Now Editorial Team · General

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Pastierra – a delicious recipe with Ricotta cheese, sugar, noodles, eggs, vanilla, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 lb. Ricotta cheese
1/2 c. sugar
1/2 box noodles (thin)
6 eggs, beaten
1 tsp. vanilla
salt and pepper to taste
grated lemon and orange rind
1 stick melted margarine
1/4 c. Parmesan cheese
2 c. milk
1/4 c. Cream of Wheat

1
Cook noodles and drain.
2
Place in bowl.
3
Heat milk with Cream of Wheat, add to noodles.
4
Add remaining ingredients and mix well. Pour into a greased 13 x 9 x 2-inch baking dish.
5
Bake at 325u00b0 for 1 hour or until knife inserted comes out clean.
6
Could be used as hors d'oeuvre if cut in 1-inch squares.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. Ricotta cheese, 1/2 c. sugar, 1/2 box noodles (thin), 6 eggs, beaten, and more.

Yes, Pastierra falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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