Rice-Stuffed Peppers Recipe

Name: Rice-Stuffed Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 medium-size green bell peppers; 1 large onion, chopped; 1 tablespoon olive oil; 1 (16-ounce) jar spaghetti sauce, divided; 1 cup cooked long-grain rice; 1 cup vegetarian burger crumbles; 2 tablespoons chopped fresh parsley; 1/4 teaspoon salt; 1/4 teaspoon pepper; 3/4 cup (3 ounces) shredded mozzarella cheese (optional)

Servings: persons

4 medium-size green bell peppers
1 large onion, chopped
1 tablespoon olive oil
1 (16-ounce) jar spaghetti sauce, divided
1 cup cooked long-grain rice
1 cup vegetarian burger crumbles
2 tablespoons chopped fresh parsley
1/4 teaspoon salt
1/4 teaspoon pepper
3/4 cup (3 ounces) shredded mozzarella cheese (optional)

1
Cut off tops of bell peppers; remove seeds and membranes, and place bell pepper cups in a lightly greased 8-inch square baking dish. Remove stems from tops, and discard; chop bell pepper tops.
2
Saute chopped bell pepper and onion in hot oil in a large skillet over medium-high heat about 5 minutes. Remove from heat, and stir in 1 1/2 cups spaghetti sauce and next 5 ingredients. Spoon mixture evenly into bell pepper cups. Top evenly with remaining 1/2 cup spaghetti sauce.
3
Bake, covered, at 400u00b0 for 45 minutes. Uncover and sprinkle evenly with cheese, if desired; bake 5 more minutes or until cheese melts.
4
Note: For testing purposes only, we used Boca Burger Crumbles for vegetarian burger crumbles.

303

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 medium-size green bell peppers, 1 large onion, chopped, 1 tablespoon olive oil, 1 (16-ounce) jar spaghetti sauce, divided, and more.

Yes, Rice-Stuffed Peppers falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rice-Stuffed Peppers

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