Pasticcio Recipe – Eats Now

Name: Pasticcio
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb lasagna noodle; 4 ounces butter; 2 medium onions, finely chopped; 1 lb minced steak (, or normal mince); salt & pepper; 1 medium tomatoes, peeled and chopped; 1/2 cup grated cheese; 1 beaten egg; 1/4 cup grated cheese; CREAM SAUCE; 2 ounces butter; 3 tablespoons flour; 1 pint milk; 3 tablespoons cream (optional); salt and pepper

Servings: persons

1 lb lasagna noodle
4 ounces butter
2 medium onions, finely chopped
1 lb minced steak (, or normal mince)
salt & pepper
1 medium tomatoes, peeled and chopped
1/2 cup grated cheese
1 beaten egg
1/4 cup grated cheese
CREAM SAUCE
2 ounces butter
3 tablespoons flour
1 pint milk
3 tablespoons cream (optional)
salt and pepper

1
Cook lasagne noodles in boiling,salted water until tender.
2
Drain.
3
Melt butter in pan and cook finely chopped onions and minced steak for 2-3mins, stirring constantly.
4
Add tomato and salt&pepper to taste.
5
Continue to cook over low heat until meat is tender.
6
Cover pan if mixture is too dry.
7
Blend with 1/2 cup grated cheese.
8
Place half the lasagne in a greased casserole and cover with meat mixture, then remaining lasagne.
9
Blend cream sauce with beaten egg and 1/4 cup grated cheese.
10
Season and pour over the lasagne.
11
Bake in a moderate oven for 40-50mins or until top is nicely browned.
12
Serve hot.
13
CREAM SAUCE:- Melt butter, blend in flour and cook gently for 2mins.
14
Add milk gradually, stirring over a low heat until boiling.
15
Add cream (optional) and season to taste with salt&pepper.

848

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 lb lasagna noodle, 4 ounces butter, 2 medium onions, finely chopped, 1 lb minced steak (, or normal mince), and more.

Yes, Pasticcio falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasticcio

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