How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pasticcio?

You need 11 ingredients. The key ingredients include: 14 oz. uncooked elbow macaroni (about 4 c.), 2 (15 oz.) cans tomato sauce, 1 1/2 c. grated Parmesan or Romano cheese (6 oz.), 1/3 c. margarine or butter, and more.

Is Pasticcio suitable as pasta & noodles?

Yes, Pasticcio falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Pasticcio?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasticcio Recipe – Eats Now

Name: Pasticcio
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 14 oz. uncooked elbow macaroni (about 4 c.); 2 (15 oz.) cans tomato sauce; 1 1/2 c. grated Parmesan or Romano cheese (6 oz.); 1/3 c. margarine or butter; 1/4 tsp. ground nutmeg; 1 1/2 lb. ground beef; 1 medium onion, chopped (about 1/2 c.); 1 1/2 tsp. salt; 1/4 tsp. ground cinnamon; 2 c. milk; 3 eggs, beaten

Pasticcio

Eats Now Editorial Team · 1162 kcal · Pasta & Noodles

Pasticcio – a delicious recipe with elbow macaroni, tomato sauce, Romano cheese, margarine, ground nutmeg, ground beef. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Pasticcio

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