How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rigatoni With Braised Chicken And Olives?

You need 14 ingredients. The key ingredients include: 1 1/2 lb chicken thighs, trimmed, halved, None None all-purpose flour, for dusting, 1/4 cup olive oil, 1 None onion, sliced, and more.

Is Rigatoni With Braised Chicken And Olives suitable as pasta & noodles?

Yes, Rigatoni With Braised Chicken And Olives falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Rigatoni With Braised Chicken And Olives?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rigatoni With Braised Chicken And Olives Recipe

Name: Rigatoni With Braised Chicken And Olives
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb chicken thighs, trimmed, halved; None None all-purpose flour, for dusting; 1/4 cup olive oil; 1 None onion, sliced; 1 None carrot, peeled, diced; 2 cloves garlic, sliced; 1 cup dry white wine; 1 cup chicken stock; 2 (13.5 oz) cans chopped tomatoes; 2 None bay leaves; 1 tbsp fresh parsley, chopped; 15 None green olives, pitted, halved; 18 oz rigatoni pasta; None None shaved Parmesan cheese, to serve

Try this homemade Rigatoni With Braised Chicken And Olives recipe the whole family will love. Made with chicken thighs, flour, olive oil and onion. Easy…

This Rigatoni With Braised Chicken And Olives relies on simple, everyday ingredients such as olive oil, none onion, sliced, none carrot, peeled, diced and garlic, sliced. It comes together quickly and makes 4 servings, at about 1039 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

1039

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Rigatoni With Braised Chicken And Olives

Tips for the best results

Variations & substitutions

My Personal Notes

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