How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pastel Pound Cake?

You need 12 ingredients. The key ingredients include: 1 c. butter, softened, 2 c. sugar, 4 eggs, 1 tsp. almond extract, and more.

Is Pastel Pound Cake suitable as baking & desserts?

Yes, Pastel Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pastel Pound Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pastel Pound Cake Recipe

Name: Pastel Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. butter, softened; 2 c. sugar; 4 eggs; 1 tsp. almond extract; 1 tsp. vanilla extract; 3 c. all-purpose flour; 3/4 tsp. salt; 1/2 tsp. baking powder; 1/2 tsp. baking soda; 1 c. buttermilk; 1 c. pastel miniature marshmallows; confectioners sugar

Pastel Pound Cake

Eats Now Editorial Team · 2134 kcal · Baking & Desserts

Pastel Pound Cake – a delicious recipe with butter, sugar, eggs, almond extract, vanilla extract, all-purpose. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Pastel Pound Cake

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