Mississippi Mud Pie

1. 1

   Melt butter in a large skillet over low heat; add crushed wafers and toss in butter to coat.

2. 2

   Press crumb mixture in a 9-inch pie plate.

3. 3

   Cool.

4. 4

   Spoon softened ice cream onto crust.

5. 5

   Freeze until firm.

6. 6

   Top with cold fudge sauce.

7. 7

   Store in freezer 8 to 10 hours.

8. 8

   Remove from freezer and allow to stand 5 to 10 minutes before serving.

9. 9

   To serve, top with whipped cream, pecans, and chocolate curls.

No nutritional information available.

No additional tips available.